Sauer Frau Squeezable Gluten-Free & Vegan Sauerkraut Classic 18 ounce 3-Pack

Description

Sauer Frau Squeezable Gluten-Free & Vegan Sauerkraut (Classic, 18 ounce, 3-Pack)
CONVENIENT - Squeezable, classic Kraut made from fresh cabbage fermented to perfection
CLASSIC FLAVOR - Made from an old-world recipe and has a tangy, distinctly, irresistible taste
NON GMO - Vegan, gluten free, 5 calories per serving, no sugar added, refrigerate after opening
AUTHENTICALLY GERMAN - Made in USA, condiment or heat up in a tasty stand-alone dish
LESS WASTE. LESS MESS. LESS HASSLE. - For the best brats and righteous Reubens
The World’s first SQUEEZABLE Sauerkraut Sauer Frau, an authentic, robust German kraut – born from an old-world family recipe and proudly made in the USA. We start with the freshest ingredients lovingly crafted and blended with delicious finely cut fresh cabbage fermented to utter perfection, all in a fun, convenient, squeezable bottle. Classic FlavorOur classic flavor is perfect for topping off your favorite brat or sandwich. ItÕs got a tangy, slightly sweet distinctly irresistible taste and creamy texture. LESS WASTE. LESS MESS. LESS HASSLE. Serious About Kraut Non GMO & Gluten Free Vegan, perfect for plant-based diet 10 cal. per serving & no sugar added You’ll Go Krazy For Our Kraut Simply squeeze as you would with any other condiment. If you prefer your kraut warm, just squeeze the amount you need into a pot. Whether at a backyard BBQ with friends or dining at home with family, sauerkraut has never been so deliciously easy! Make The Frau Your Main Squeeze! Enjoy Sauer Frau without the mess! Eat it just like a condiment or even heat up in a tasty stand-alone dish. Adults will savor the flavor and kids will love ‘em on their hot dogs and hamburgers. Layer it on spicy pastrami Top off a paleo smoked chicken sausage Dollop it on your protein bowls A condiment for any deli sandwich We’re Revolutionizing Sauerkraut The condiment revolution created squeezable plastic bottles of catsup, mustard, and BBQ sauce. But kraut didn’t catch up. Until now! Founded in Wisconsin, we found the answer. And so, Sauer Frau was born. Our patent-pending process for squeezing sauerkraut through a cap simply redefines what a condiment is and what it should be. We hope you and your family indulge in this distinctive, flavorful condiment. Join the Sauer Frau family and delight in our exceptional old-world taste and quality.
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